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Understand the coffee feelings of China and France

Understand the coffee feelings of China and France

Editor's note: the French are famous for their love of coffee. Just because coffee originated in a foreign country doesn't mean that no one in China is used to it. Nowadays, Chinese people like drinking coffee more and more. Do you know what is the coffee culture in China and France? China in China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life.

2014-08-25
Types of coffee grinder

Types of coffee grinder

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2014-05-19
How to cook a

How to cook a "good" Espresso

For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres

2014-09-09
Coffee roasting knowledge six steps of manual frying coffee beans

Coffee roasting knowledge six steps of manual frying coffee beans

1. Put the raw coffee beans into a filter and close the lid. two。 Repeatedly turn the circle to wobble and evaporate the water in the beans. 3. After 5-6 minutes of baking, the beans turn light brown. 4. After the first burst, the darker the color. 5. Pan-fry and pour into the plate. 6. Quickly fan the coffee beans with a fan. Note: strainer with handle can be bought in hardware store or coffee shop.

2015-03-11
Introduction of Fine Coffee beans in Guatemala Coffee producing area with good sour Flavor

Introduction of Fine Coffee beans in Guatemala Coffee producing area with good sour Flavor

The closer to the equator, the higher the altitude, the more it can nourish the rich aromatic essence of coffee beans. Vivette Nan Fruit is the driest climate and highest altitude coffee producing area in Guatemala, which is high but not cold, resulting in solid extremely hard beans (SHB, see note below). The climate is dry but there is plenty of water, so it makes sense that washing is the best choice, the closer to the equator, the higher the altitude, the more nourishing the coffee beans.

2016-07-05
High quality aroma substances in 18-22% Coffee Flavor extraction and concentration of hand-brewed Coffee

High quality aroma substances in 18-22% Coffee Flavor extraction and concentration of hand-brewed Coffee

The high-quality aroma substances in 18-22% coffee dissolve in brewing coffee water is the concentration of this cup of coffee, the more water, the lower the coffee concentration, and the less the water, the higher the coffee concentration (Note: the same amount of water can be determined by adjusting the fineness of the powder and water temperature to determine the amount of extraction). The data show that the coffee concentration is between 1.2 and 1.5%.

2016-07-13
Points for attention in the operation of coffee machine

Points for attention in the operation of coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2014-09-11
The thinking mode of extraction 2b-extraction time is transferred from Douban

The thinking mode of extraction 2b-extraction time is transferred from Douban

Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.

2015-11-10
Boutique Coffee explains the types of bean grinders in detail

Boutique Coffee explains the types of bean grinders in detail

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2014-11-07
Common sense of bean grinder types of fine coffee grinder

Common sense of bean grinder types of fine coffee grinder

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2015-04-23
Grade Planning for the handling of Salvadoran Coffee introduction to the Santa Ana volcano area

Grade Planning for the handling of Salvadoran Coffee introduction to the Santa Ana volcano area

Coffee treatment, washing treatment, sun drying. Coffee grades are classified according to altitude, the highest is SHG: SHG,strictly high grown,3950 feet (about 1200 meters); HG, high grown, 2950 feet (about 899m); CS, central standard, 1960 feet (about 597m). Note: 1 feet ft

2016-07-02
How to make customers fall in love with stores? Seven moves for interaction

How to make customers fall in love with stores? Seven moves for interaction

The so-called interaction is that the two sides move with each other. In interactive marketing, one side of the interaction is the consumer and the other is the enterprise. Only by grasping the point of common interest and finding ingenious communication opportunities and methods can the two sides be closely combined. In particular, interactive marketing emphasizes that both sides take a common action. Now a lot of hotels and restaurants are trying to make improvements.

2015-05-12
Various practices used in the manufacturing process of raw coffee beans.

Various practices used in the manufacturing process of raw coffee beans.

I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries

2015-01-13
Boutique Coffee beans Rwanda Coffee Bean Flavor Cultural characteristics introduction to Kimmel Manor

Boutique Coffee beans Rwanda Coffee Bean Flavor Cultural characteristics introduction to Kimmel Manor

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.

2016-06-15
The huge hidden energy of small coffee beans

The huge hidden energy of small coffee beans

Editor's note: small coffee beans hide a lot of energy. So, where are the best coffee beans? Where is the origin of coffee beans? What is the standard of good coffee? Now let's take a look at what the article says. Coffee beans would rather have the kind of thousands of years ago when Chen Sheng and Wu Guang rose up, shouted: the prince will have the guts.

2014-08-25
Super detailed! SCAA Standard hand Coffee course

Super detailed! SCAA Standard hand Coffee course

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-07-18
Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2015-11-24
How to mix Italian creamy coffee with cinnamon chocolate powder and espresso

How to mix Italian creamy coffee with cinnamon chocolate powder and espresso

Italian espresso (Cappuccino) making and boiling A real espresso consists of 1/3 coffee (an espresso), 1/3 hot milk and 1/3 milk foam (half espresso and half hot milk in the cup). Milk foaming Note: be sure to use cold milk, hot milk is difficult to foaming. Will the cow

2016-07-13
The practice and introduction of Jamaica Blue Mountain Coffee

The practice and introduction of Jamaica Blue Mountain Coffee

Gently shake the beaker to make the coffee liquid even, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy. Note: avoid brewing coffee repeatedly, because after the second brew, you can only get smoky brown water instead of coffee. When the beaker is in high heat, avoid contact with cold water and cause rupture, and pay attention to the absence of water or

2016-06-15
First Coffee Flower fragrance YSL BLACK OPIUM Black Opium Rock Night Party

First Coffee Flower fragrance YSL BLACK OPIUM Black Opium Rock Night Party

December 24-25, 2015, YSL Saint Laurent Beauty adheres to the make-up spirit of freedom, avant-garde and rock, and the new BLACK OPIUM black opium perfume revolutionized the market, especially the BLACK OPIUM black opium perfume rock night party held by Shanghai ARKHAM CLUB. This subversive rock party on Christmas Eve has attracted many friends, media people and fashion of YSL Saint Laurent.

2015-12-26
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